Nutritional Description:

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Acai Berry Puree

The acai berry is a small purple fruit that comes from the acai palm tree, which is native to Brazilian Amazon in South America in areas of heavy rain and jungle vegetation. It grows in large bunches and is harvested from high in the palm trees before it’s pressed into a beautiful, deep purple fruit pulp.

Studies show that acai pulp is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries. Acai has become popular as a breakfast staple in bowls and smoothies. However, finding fresh (not frozen) acai puree in quantities sufficient for drinks or othes is very difficult.

Our acai berry puree has a dark, earthy taste. Sweetened, it has a delightful and exotic flavor. It also pairs well with fruits like banana, mango, and passion fruit, which help round out its earthiness with natural sweetness and acidity. Buy acai puree to experience this exotic fruit for yourself.

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Acai Aseptic Puree Specifications:

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Scientific Name: Euterpe oleracea

Otherwise Known: Açai, acai berry

Flavor Profile: Earthy, like blackberries and dark chocolate

Pulp Color: Deep purple

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Shelf Life:

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Elage Açai should be stored away from sunlight and below 77° F, and will maintain their freshness for up to 12 months after the date of manufacture while unopened. Once you’ve opened your puree, you can refrigerate it for up to 5 days or freeze it for the remainder of its shelf life.